Elderberry Syrup

Why Our Elderberry Syrup Is now 
Shelf-Stable
We’ve updated our elderberry syrup recipe to make it easier to keep on hand. It’s now prepared as an oxymel—a traditional blend of vinegar, honey, and herbs. The vinegar lowers the pH and honey adds natural preservation, so the syrup stays shelf-stable without any artificial ingredients.
You still get the same rich elderberry flavor and immune support, with the convenience of pantry storage until opened (then refrigerate for freshness).
Elderberries are nature’s immunity booster! Elderberry syrup is great as a daily defense or to knock out illnesses faster. Safe to take year round. Made with five simple ingredients. 
For centuries the dark berries of black elder (Sambucus nigra) have been traditionally used as a cold and flu remedy. In recent years, medical researchers have proven its efficacy in clinical studies.
Ingredients: water, elderberry, apple cider vinegar, honey, ginger, Ceylon cinnamon & cloves
• No artificial preservatives 
• No artificial sweeteners
• 8oz